EWG's FoodNews :: Shopper's Guide to Pesticides
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About me...
I graduated as an Associate Raw Food Chef and Instructor from Living Light International, in Fort Bragg California. I am also earning a Master's in Vegan-Live Food Nutrition, a program run by Gabriel Cousens MD at the Tree of Life in Patagonia, Arizona. I hold a B.A in Agricultural Sciences. I have been a private chef and Instructor for the past three years delighting the palate of many worldwide. I am currently working in conjunction with Dr Alejandro Junger the author of "Clean" a revolutionary program to remove, restore and rejuvenate your body, mind and soul.
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