From top clockwise:
Morrocan Style Arugula and Carrots Salad
Cream and Vegetables Sunny Salad
Sesame and Zuchinni Hummus
Matter of Flax Greek Crackers
Romaine Lettuce as a wrap
Subscribe to:
Post Comments (Atom)
About me...
I graduated as an Associate Raw Food Chef and Instructor from Living Light International, in Fort Bragg California. I am also earning a Master's in Vegan-Live Food Nutrition, a program run by Gabriel Cousens MD at the Tree of Life in Patagonia, Arizona. I hold a B.A in Agricultural Sciences. I have been a private chef and Instructor for the past three years delighting the palate of many worldwide. I am currently working in conjunction with Dr Alejandro Junger the author of "Clean" a revolutionary program to remove, restore and rejuvenate your body, mind and soul.
No comments:
Post a Comment